Roasting

The purpose of roasting is to oxidise the sulphide contain of the concentrate but it depends of the method which will be used :

The chemistry of roasting is very complicated and could cause many different reaction but the main reactions during roasting process are the oxidation of copper and iron, sulphides to sulphates and oxides. Some reaction could be as follow:

2 MeS + 3 O2 =2 MeO + 2SO2

CuFeS2+ 4 O2 = CuSO4 +FeSO4

2CuFeS2 +7O2= CuO.CuSO4 + Fe2O3 + 3 SO2

6CuFeS2 + 13 O2 = 3 Cu2S + 2 Fe3O4 + 9 SO2

2 CuFeS2 + 6 O2 = Cu2O + Fe2O3 + 4 SO2

Figure 1 shows the roast products by different PSo2 and PO2 at a temperature of 527 oC .In this figure the shaded square indicates the range of partial pressures in industrial roaster gases.

Technology of Roasting:

There are several types of furnaces for roasting but usually two methods will be used more in the industries: